We had waited with anticipation for this restaurant to open. Then we gave it a couple of weeks to iron out any kinks and finally we gave it a try. We were not very optimistic having read a number of not so good reviews online, but felt it only fair to test it out ourselves. The premises are very big, and it has a sizable outdoor eating area with a playground for kids. While that is wonderful for families, it also means that the doors to the outdoor area are constantly open. As soon as we were seated, in the almost empty dining area, we were aware of a large number of flies, at one point there were four flies dive bombing us.
The manager noticed we had been seated for a while without drinks and so he took our drinks order, and returned with our server. After that the service could not be faulted and I will always try to say something good about a restaurant if I possibly can. At last! a restaurant that doesn't serve one person enough food for the entire table. It was still more than I could eat, but it wasn't huge.
We started with San Jacinto Jalitos - strips of breaded jalapeno peppers, deep fried and served with a ranch dip. At $7.49, they were expensive. A small plate of small strips of breaded fried jalapenos - they were also a little greasy, but they were good.
I ordered Pesto Chicken: The description was: Chicken over rigatoni pasta with mushroom, spinach and sun dried tomatoes smothered in a pesto cream sauce with a side of veggies and a piece of toasted garlic bread. The veggies were enormous medallions of carrots and were exceptionally good, actually they were the best part of the meal, the garlic toast was also very good.
Unfortunately the Chicken Pesto got a fail, not for flavor which was very good, but because it was about 95% pasta, and was most definitely NOT smothered. The pesto cream sauce was delicious, but there was very little of it. I ate the few small pieces of chicken, mushrooms and spinach and most of the carrots. At $13.99 it was extremely expensive.
Larry ordered the Meatloaf with mashed potatoes and fried okra and although he doesn't much like okra he said it tasted pretty good, the meatloaf was passable and the mashed potatoes were what my mother in law calls 'dirty mash', that is they are mashed with the skins on, and they got a thumbs down from both Mildred and Larry. This was the cheapest meal at $9.99 but not worth it.
We won't be giving Lone Star Grill a second chance, for the same price we know we can get a decent meal at Blue Corn Harvest, and the flies were absolutely a big turn off.